The Reckless Chef

No, I haven’t fallen off the face of the earth…it’s just midterm week.

Here’s a short list of things that will be coming soon, in no particular order:

• Porkfest. I know, I feature pork more than any other meat. It’s mostly because there was a giant sale on pork loin, and I’ve been trying to deplete the 10+ lbs of pork in my freezer before buying other meats. Anyways, I have a friend who really loves pork, and I agreed to make her a meal featuring no less than 4 kinds of pork (and perhaps more!) if she started a blahg about it. She did: Porkblogger. Read it. Love it.
• More Tiny Foods. I want to make another (different) Tiny Breakfast, as well as a Mini Lunch, a Little Dinner, and some Ittybitty Desserts.
• Soups. Once upon a time, I promised my friend FlyerAsh that I’d figure out how to make homemade Funyuns. That hasn’t happened yet (successfully, anyhow), but in the meantime, I’m going to feature some soup recipes that she recco’s.
• Armenian food. More shish, losh, sarma, and eech than your nene can shake a pabooj at!
• More Office Barista. I was about to abandon that idea because I cannot seem to take a decent photo of a cup of coffee, but you’d be amazed how many people search for office-kitchen beverage recipes. Or possibly just one person who really doesn’t know what to do with the fancy coffee maker, I’m not sure.
• Something really geeky that involves fondant. I’m still figuring out how to get the fondant to be the exact color I want, but once I finish that whole trial-and-error process, there’s something extra fun (and a little bit nerdy) in the works.

Oh yeah, and at some point I’m going to bake bread. I got a copy of Artisan Bread in Five Minutes a Day and I’m anxious to see how that will turn out. I suspect it will be either hilarious or tragic.