I live in Chicago, so I can’t say conclusively that homemade pizza is always better than delivery (there is some SERIOUS pizza in this city), but it’s definitely more fun.
Melted cheese and multicolored toppings? I’m sold.
You knew that sauce recipe was posted for a reason.
[pizza recipe coming soon...I have to type it up, and it is scribbled on my refrigerator white board]
Incidentally, this one is a pizza that J. Crew would be proud of:
Because preppy patterns are not clothing-exclusive.
Oh yes, it’s argyle :)
September 17, 2008 at 3:03 pm
This is so effing cute I can’t stand it.
September 17, 2008 at 3:17 pm
And delicious, too! Too bad you were stuffed full of fancy French food to have room for it. This is a definite make-again, though…I have a LOT of sauce at home.
September 17, 2008 at 5:56 pm
Look at the onions!
Onion lover!
September 17, 2008 at 6:54 pm
I know, right? This would happen right after I wax poetic about onions being my favorite. I’m consistent!
September 18, 2008 at 1:37 am
Ooh,I love the pattern on the pizza and the fact that you made it rectangular- i can incidentally never can get a perfect circle- so damned cute!
September 18, 2008 at 6:29 am
You are beyond creative with an argyle pizza!
September 18, 2008 at 8:05 am
You are such an argyle nerd. It is obvious we should discuss it over drinks.
September 18, 2008 at 10:09 pm
1) YUM!
2) you take really awesome photos.
September 18, 2008 at 10:52 pm
Thanks, everyone!
thecoffeesnob, I actually couldn’t find my round pizza pan/baking sheet, which is why it’s rectangular. That’s sorta how it ended up being argyle.
amberance, I agree.
September 29, 2008 at 8:31 am
Gorgeous! Gorgeous! Gorgeous!